Lugar del origen
Jiangxi, China
Aplicación
Sabor diario, Sabor de la comida, Sabor a tabaco
Otros Nombres
peppermint essential oil
Tipo
Sabor y fragancias naturales
Botanical Name
Mentha arvensis
Mode of Extraction
Steam Distillation
Main Constituents
Menthol, menthone, 1,8-cineole, methyl acetate, methofuran
Appearance
Colourless to pale yellow liquid
Organoleptic properties
strong penetrating peppermint odour and pungent taste
Specific Gravity at 20℃
0.897~0.905
Refractive index at 20℃
1.4609~1.4628
Optical Rotation
15.5°~ 18°
Solubility
Insoluble in water and soluble in other organic solvents
